Scarlet Kitchen and Lounge Menu

tartar sauce, remoulade sauce, shishito peppers, frisee

sweet potato fries, bacon onion jam, irish cheddar, sweet andspicy aoili, chives

sriracha, pickled onions, smoked paprika, chives

prince edward island mussels, housemade seasoned fries, buerre blanc sauce

port salute, parmesan, port wine cheese, prosciutto, soppressata, grapes, mixed berries, candied walnuts, housemade pickles, honeycomb,sourdough baguette

basil pesto, diced tomatoes, evoo, balsamic reduction, basil, sourdough baguette

stuffed with parmesan romano

traditional hearty new england recipe topped with crispy bacon,chives, oyster cracker

irish cheddar, sourdough bread, tomato soup, basil

seasoned hand cut fries, bacon onion jam, irish cheddar cheese,garlic aioli, chives

maine lobster, maple bacon jam, gruyere cheese, garlic aoili, sourdough bread, hand cut seasoned french fries

maine lobster, toasted roll, hand cut seasoned french fries*choice of warm or cold roll"

pulled pork, irish white cheddar, cabbage slaw, garlic aioli, seasoned handcut fries

brioche bun, jalapeno aioli, grilled onions, sharp cheddar, homemade rustic fries

cape grim grass fed beef, brioche bun, maple bacon onion jam, irish white cheddar, garlic aioli, homemade rustic fries

pan seared chicken breast, creamy corn risotto, corn puree, sauted spinach, chimichurri sauce

fried eggplant, liquid gold sauce, irish cheddar

8 oz grass fed pan seared filet mignon, potato mousseline, red wine glazed mushroom sauce, maple roasted brussel sprouts with currants & pine nuts

7oz pan seared flat iron steak, roasted marble potatoes, asparagus, au jus

grilled grass fed australian lamb chops, red wine glazed mushroom sauce, barley & currant medley, roasted herb carrots

pork & lamb ragout, pappardelle, shaved parmesan *a Riordan family gem passed on for generations*

wild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto

wild mushrooms, caramelized pearl onions, red wine sauce, parmesan risotto, parsley

pan seared pork tenderloin, sweet potato puree, yam hash, spanish chorizo, maple bourbon sauce

10 oz grass fed grilled rib eye, sweet potato mousseline, caramelized cabernet pearl onions, roasted asparagus, horseradish mousse

parmesan risotto, sauted broccolini, beurre blanc sauce

Pan seared Halibut with organic carrots, asparagus, vegetable root puree, Beurre blanc sauce

served with french fries

cape grim grass fed filet mignon served with french fries

grass fed beef patty served with hand cut french fries*Cheese or No Cheese Option*

pork & lamb ragout, pappardelle, shaved parmesan *a Riordan family gem passed on for generations*

16oz of the infamous Liquid Gold Sauce! Pair with pasta, throw it in a lasagne, mix it with spaghetti squash, serve it over eggplant, stuff it in a pepper... eat it on it's on etc... the options are endless!!

32oz of the infamous Liquid Gold Sauce! Pair with pasta, throw it in a lasagne, mix it with spaghetti squash, serve it over eggplant, stuff it in a pepper... eat it on it's on etc... the options are endless!!

red leaf lettuce, radicchio, tomato, basil, kalamata olives, pepperoncini, soppressata, feta cheese, creamy italian dressing